Cereal Coach
The development and production of food is my passion. As an independent consultant for food technology and food processing technology, it will be my aim to provide you with my professional experience in this field!
Experience, Ideas, Solutions, Innovations
Innovations in food are rare. At best, they simply come along and act as if they have always been there. Innovations develop from sophisticated ideas, sometimes brainstorming, often customer requirements or simply needs. From the first thought to a safe and ready-for-series product, there is hard work to do, especially for product development. Such a long-term project always needs the right course on the way to the goal.
With my massive experience in the development of food, I am used to tricky situations during a development project. During such a project it could be necessary to redefine the way out of difficult situations. Maybe your team needs support to get out of a dead end street?
Contact me. We will work together to find the best route to your product.
R&D, QM, Production
You are going to start as a young and ambitious food startup, and you want to conquer the market with your product. You have to make the "next" step towards a higher output in your production. Sometimes there are special demands of your clients or pitfalls. Production extensions, certifications, working plans, exact nutritional value calculations, food law… the tasks are almost unlimited. The growth of the company must be managed securely and reliably.
Contact me, I will support you to take the forthcoming steps to reach your goal safely.
Plant engineering, Commissioning processes, Start-up manufacturing
The launch of your product has been successful. Production is bursting at the seams. The "seven-day week" is initially the best but also the last possibility to cope with the demand? You have a very serious luxury problem. Can we expand capacities through new construction or just by removing bottlenecks?
Contact me, I will support you to solve these issues and will be on site in order to put your production facilities into operation patiently, safely and reliably.
Training, Classes, Publications
Young, developable food specialists are a rare commodity. Many young people have the passion for very good and safe food production, but they are not aided with knowledge and information? Often, potentials are hidden in the second and third row of employees. The support is always worth it!
Contact me. I have qualified and supported food specialists and a few have come into higher positions. Use my experience and contacts.
Goals, Discretion
Objectives are necessary and those objectives must be achieved as close to completion as possible. Achieved goals secure the company's continuity. Your goals are not intended for the public. Discretion is self-evident and the confidential treatment of information is guaranteed.
Contact me. We can get to know each other without obligation; and together we will find possibilities for the further development of your products and processes.